Make sure to REPIN this recipe 🙂
I was roaming around Pinterest the other day and I found one of my old recipes – it might be one of my worst food picture EVER
Back then I was using my cell phone for my pictures — well a couple years later I am using a proper camera and editing tools
I also thought the recipe could be better. By better I mean more cheesy…. Because cheese makes everything better.
So the mozzarella cheese bag is opened ( you can even see the wrapper in this picture) because I thought Watson was looking extra cute and deserved a treat 😉
I am happy to say that I made this dish GLUTEN FREE – it is important to use gluten free pasta 🙂 You can find gluten free pasta pretty much everywhere
How wonderful does this dish look — don’t you want it on your table
If you do make the Cheesy Spinach and Artichoke Pasta Recipe make sure to comment on this post and let us know what you think 🙂
Love You Guys!
- 16 ounces of cooked penne pasta
- pinch of cayenne pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 Cup of Chopped Onion
- 3 Cloves of Garlic ( Minced)
- 1 Cup of Sour Cream
- 6 oz of Cream Cheese ( Room Temperature)
- 3/4 Cup of Parmesan Cheese
- 10 Oz of Spinach ( Make sure to squeeze excess moisture, after it has been thawed of course)
- 13.5 Can of Artichoke Hearts rinsed and chopped
- 1 1/2 Cup of Mozzarella
- 1/2 Teaspoon of Salt
- 1 Teaspoon of Pepper
- Heat oil in pan and cook onions for about 5 minutes minute. Add garlic and cook for one minute.
- In the skillet – Mix Sour Cream, Cream Cheese, Parmesan, seasonings, artichoke, spinach, onions and garlic.
- While everything is cooking in the skillet cook the pasta
- Add Pasta and mix.
- Add in mozzarella cheese and mix
- Enjoy!
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