Addicting Party Dip Recipe

Make sure to REPIN this recipe

Can I just tell you HOW good this dip is — I kept on eating it… Actually… this dish ruined my dinner completely since I ate so much of it

I completely made this recipe on the fly. Sometime I pick up ingredients and I come up with a recipe around that — I had picked up some lovely tomatoes to pair with my homegrown basil which is completely taking over my kitchen garden

BUT the only thing I could come up with is some variation of a caprese salad ( which is one of my favorite salads BTW 😉 ) so I asked my mom what should I made

I wanted to do a dip of some kind — but I did not know what dairy to pair with it – my mom thought about sour cream

And with that started this recipe’s creation. I decided to pan roast the tomatoes with olive oil, garlic, lemon, salt, and pepper

Then I used my handy dandy food processor and then folded in the sour cream – top with my basil…. IT SERIOUSLY tastes like a pizza almost

This is all you need – it is naturally gluten free 🙂

I went for light sour cream but you can use the full fat. My mom also suggested maybe using greek yogurt instead of the sour cream ( but I personally think the dish would be too tart and unbalanced)

I decided to use Ruffle chips – I think it worked perfectly for the dip

If you do make the Addicting Party Dip Recipe please let me know what you think 🙂 ( I know you will love it )