Blueberry Crumb Cake Recipe

Make sure to REPIN this recipe 🙂

Blueberry SEASON is HERE!!!! Well at least here in Portland, OR 😉

Now this recipe can be made with frozen blueberries BUT fresh blueberries are always better

I have mentioned on different social media outlets about my love for the local u pick farms – basically there are farms were you can pick your own produce for the fraction of the cost it would be in stores

It was $1.50 per pound for the blueberries – We picked about 5 pounds worth in 15 minutes 🙂 I also picked raspberries

Here is a picture right after picking —- so if there is a u pick near you make sure to take advantage of it 🙂

This crumb cake is perfect with coffee — it is almost like a coffee cake. This recipe is perfect for a 9×13 pan — you can even cut into bar sizes – I ended up cutting up 12 squares

My whole family tried it and loved it – the recipe I found for this cake said to use whole milk – and since there is dairy allergies in my family I decided to swap the whole milk for almond milk

And the end result was pretty darn perfect so feel free to make that substitution

Here is my dad folding in the blueberries into the cake mixture 🙂

How amazing does this Blueberry Crumb Cake look!!!! It was pretty perfect 🙂 I loved the fact we were able to use up a ton of blueberries as well 🙂

If you do make the Blueberry Crumb Cake Recipe make sure to comment and let us know what you think 🙂

Love You and Enjoy!

Recipe is adapted from HERE