I remember going to Boston Market through out my childhood – we did not go a ton but when we did go I got the same thing EVERY time
Turkey Sandwich with Mac and Cheese and their roasted potatoes ( I really need to try and make a copy cat recipe for the Boston Market roasted potatoes I remember it being REALLY good)
I was talking to Eric about Boston Market and he brought up the Macaroni and Cheese as well – so I decided to try and make a copy cat
It took a while to get it right…. but I finally figured it out
The reason I was having so much trouble was the fact I needed to use velveeta ( I really try and use “real” cheese…. no saying velveeta is not real cheese but it is not something I would like to eat… I guess it is because I did not grow up on it”
Also I found out that it needed turmeric — which I never use in the kitchen so I bought some in the bulk section for only $.05 ! Now that is the right price for me… that is a tip to save money ๐
If you never added dried mustard to your mac and cheese you are really missing out — it really add a tang to the dish
Now doesn’t that look yummy ๐
This recipe makes about 4 large portions or 6 small portions — I did throw some parsley on top for a finishing touch but it is not part of the recipe ๐
If you do make the Boston Market Macaroni And Cheese Recipe please make sure comment and let us know what you thought ๐
Love You Guys!
- 3 cups spiral shaped pasta
- 2/3 cup milk
- 3/4 lb Velveeta cheese, cubed
- 1/4 teaspoon dry mustard
- 1/2 teaspoon turmeric, ground
- Cook pasta – according to the instructions on the box
- While the pasta is cookie – place the rest of the ingredients on the top of a double boiler ( so it does not burn)
- Once it is smooth – add cooked pasta
- Mix and Serve
- Enjoy