Other Great Tips!

How to Freeze Peaches

First you begin by blanching or peeling the peaches. To do this place each peach in a pot of boiling water for about 45 seconds. Then immediately place it in ice water. Once cool to the touch, peel off the skin.

Then you can cut the peaches into slices, removing the pit. Then soak in a mixture of 1 tablespoon lemon juice to every 2 cups water very briefly. Just long enough to coat.

Once they have soaked, lay out onto a cookie sheet and place in the freezer for about 24 hours. Once frozen you can store in a freezer safe container or ziploc bag.

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