Sunday
10 Aug

Cheesecake Factory Avocado Egg Rolls Recipe

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Cheesecake Factory Avocado Egg Rolls Recipe

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I was at the Cheesecake Factory a couple weeks ago and I saw the couple next to me get this appetizer and they went on and on about how good it was.

I told my mom about the egg rolls about a potential recipe for the site – and she practically demanded I make them since they are her favorite appetizer at the Cheesecake Factory

She tried my version and she said they were spot on —- I even made the dipping sauce which she said was very close

This was a kinda hard recipe to make — not the egg rolls so much but the dipping sauce. I found out what they use in the sauce I knew I had to find an alternative — they use ingredients I know I do not have in my kitchen

If you did not know I try and adapt all my recipes so that they reflect what I have in my kitchen or what most kitchen should have on hand.

I hate buying something like “fish sauce” and only use it once…. Actually I think one of my recipes from years ago used fish sauce ( so there goes that point)

Regardless, this was a really fun recipe to make with my dad —– he did not have much practice with cooking with wonton wrappers ( I personally love working with wonton wrappers) – so it was fun to show him how the fry up like a chip

Cheesecake Factory Avocado Egg Rolls Recipe

Though we fried these wontons I know you can bake them – the instructions to bake the wrappers are located on the packaging

The recipe took under 20 minutes to complete – also it cost under $10 for about 12 egg rolls which is about double of what you get at The Cheesecake Factory

Cheesecake Factory Avocado Egg Rolls Recipe

Here is my Dad mixing up the filling for the wontons – it almost looks like guacamole right?

Cheesecake Factory Avocado Egg Rolls Recipe

If you do make the Cheesecake Factory Avocado Egg Rolls Recipe please make sure to let us know what you think 🙂

Love You Guys!

Cheesecake Factory Avocado Egg Rolls Recipe
Author: Sara
Ingredients
  • Egg Rolls –
  • 2 Cups of Vegetable Oil
  • 2 Large Avocados – cut into small pieces
  • 1 Roma tomato, diced
  • 1/4 Cup of Red Onion, diced
  • Juice and Zest of 1 Lime
  • 1/4 Cup of Cilantro, chopped
  • 1/4 teaspoon of pepper
  • 1/4 teaspoon of salt
  • 10 – 12 egg roll wrappers
  • Dipping Sauce-
  • 1 Cup of Cilantro
  • 1/2 Cup of Sour Cream
  • 1 teaspoon of Mayo ( light)
  • 1 Clove of Garlic
  • Juice of one lime
  • pinch of salt
  • pinch of pepper
Instructions
  1. Place oil in a sauce pan or deep skillet – heat until it is 350 degrees – make sure to have paper towels for the cooked eggs rolls
  2. Place all the dipping sauce ingredients in a food processor – process until smooth. Place sauce in the fridge
  3. Place all the egg roll ingredients ( except the oil and egg roll wrappers) in a bowl and using a potato masher – mash until it is pretty smooth
  4. Instruction on rolling the egg roll will be on the wonton wrapper – it is pretty easy – make sure to place a bit of water on the seams to fuse the wonton together
  5. Fry each roll in the oil for about 1 minute each side
  6. Serve with dipping sauce
  7. Enjoy

Recipe is adapted from HERE

Leave a Comment

  • Liz August 11, 2014, 5:00 am

    YUM!! Love Cheesecake Factory and I love these avocado rolls! Thank you for the recipe, I look forward to making these and saving $$ 🙂

    Reply
    • Sara August 11, 2014, 1:02 pm

      Enjoy 🙂

      Reply
  • Liz August 11, 2014, 5:00 am

    YUM!! Love Cheesecake Factory and I love these avocado rolls! Thank you for the recipe, I look forward to making these and saving $$ 🙂

    Reply